Adding decorative heat to renowned Bay Area barbeque eatery
With a name like Smoking Pig, you know it’s going to be some amazing barbeque. In fact, the smoked brisket and other fare is so delicious that it earned a positive review from the Michelin Guide. That’s one reason why owner Paul Reddick decided it was time to expand from his small San Jose location to a larger space in Fremont.
